Harissa spiced red pepper and cauliflower give this sharing quiche a tingle on the tongue and a lot of flavour. Packed with plants and dressed to impress, its sure to wake up the table.
Shortcrust pastry filled with spiced red pepper harissa, tomato and cauliflower, topped with crumbled pastry with pumpkin seeds, onion seeds and paprika.
This quiche is ready to eat once defrosted and best eaten cold. If you prefer a crispier pastry follow the instructions below and leave to cool on a wire rack before serving, please eat within 12 hours of heating. If you prefer to eat hot, or are using straight from the freezer, please follow the instructions below. Simply remove from packaging and place quiche (in paper case) on a baking tray in the centre of a pre-heated oven.
- Organic
- Vegan
- Source of fibre
- Free from: dairy, egg, soya, added sugar
- Plastic free packaging
Ingredients: Organically produced:
WHEAT flour (soft white
WHEAT flour, wholemeal
WHEAT flour), red pepper harissa (15%) (red pepper, sunflower oil, tomato puree, apple cider vinegar, garlic, chilli, coriander, cumin), tomato (12%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*),
SOYA drink (water*, SOYA bean), cauliflower (9%), okara (
SOYA bean, water*), pumpkin seed (5%), red onion, green pepper, water*, spinach, herbs and spices, sea salt*, onion powder, potato starch, kala namak*, onion seed, paprika, and love. *approved non-organic
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 1085kJ/259kcal, Fat 16.8g of which saturates 5.3g, Carbohydrates 22.3g of which sugars 1.8g, Protein 4.9g, Fibre 3g, Salt 0.9g.
