These snacking rolls are a sausagey sensation. Super savoury, with a hint of herb and moreishly sweet red onion chutney, these little parcels of deliciousness are all wrapped up in light and flaky puff pastry. Hot or cold, you can’t go wrong. We like them dipped in some good old English mustard.
These rolls are ready to eat, and are delicious hot or cold. To heat, simply remove from packaging and place on a baking tray in the centre of a pre-heated oven.
- Vegan
- Organic
- Ready to eat
- Vegan
Ingredients: Organically produced: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water*, onion, okara (SOYA bean, water*), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), buckwheat (8%), sustainable palm oil, red onion chutney (4%) (red onion, water*, agave syrup, balsamic vinegar, black onion seeds, salt*, paprika, white pepper, black pepper), breadcrumbs (3%) (wholemeal WHEAT flour, salt*, yeast*), tamari (water*, SOYA bean, salt*), sunflower oil, agave syrup, polenta, sea salt*, herbs and spices, sage, and love. *approved non-organic
Allergy advice: see ingrediens in bold. Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritional Information Per 100g: Energy 1107kJ/265kcal, Fat 15.5g of which saturates 6.3g, Carbohydrate 26.4g of which sugar 2.2g, Protein 5g, Fibre 3.8g, Salt 1.1g.
