A dreamy combination of tender cauliflower and rich plant-based cheddar cheeze, luxuriously bound together by a velvety cashew cream sauce and infused with the earthy elegance of truffles. Encased in a flaky, golden pastry, it's a perfect blend of gourmet sophistication and comforting, creamy goodness.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, cauliflower, cashew, yeast extract, salt, black pepper, maltodextrin, modified maize starch, truffle oil, dijon mustard, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
