Combining our fabulous light and crispy Yorkshire Pudding batter with THIS isn't Pork Sausages we've created this epic plant-based Toad in the Hole. Perfect for a quick and convenient midweek dinner but also at home on fancier plates and buffet tables. Pack contains 4 mini toad in the holes and serves 2 adults.
- Vegan
- Free from dairy
- Made with This Isn't Pork Sausages
INGREDIENTS: Batter: Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Soya flour, Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
Sausages: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings.
Allergy information: See ingredients in bold. Produced in an environment that also handles nuts, peanuts, mustard, sesame and celery.
Nutritional information per 100g: Energy 988kj/227kcal, Fat 12.7g of which saturates 1.9g, Carbohydrate 17.3g of which sugars 0.6g, Fibre 3.4g, Protein 9.6g, Salt 1.3g.
