Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
- Gluten free
- High in fibre
Ingredients: Corn Starch*, Water, Natural Rice Sourdough* (Rice Flour*, Water), Sundried Tomato* (7%), Sunflower Oil*, Linseed Flour*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Yeast*, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients
Allergy advice: Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Information (Typical Values Per 100g): Energy 772kJ/185kcal, Fat 7g of which Saturates 0.8g, Carbohydrate 22g of which Sugars 1.8g, Fibre 8.6g, Protein 4.2g, Salt 1.9g.