Applewood® Vegan is a dairy free cheese alternative that shares the same smooth creamy texture & smoky taste of traditional Applewood. A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12.
Applewood® has become the UK’s first major cheese brand to launch a vegan cheeze alternative, with all the taste you want.
The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.
After cooks and nutritionists spent two years researching and improving different recipes, Applewood® Vegan was launched.
- Smooth and creamy
- Melts beautifully
- Free from dairy, soya, lactose & gluten
- Source of B12 & calcium
Ingredients: Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour (Carotenes), Paprika, Vitamin B12
Nutritional Information: Typical Values per 100g: Energy 1269kJ/305kcal, Fat 24.6g of which saturates 20.9g, Carbohydrate 19.4g of which sugars 0.2g, Fibre 0.5g, Protein 1.5g, Salt 1.8g.