A wonderful gift or special treat for Easter, in a beautiful special edition box designed and illustrated by Norfolk artist Pippa Mulvany. 16 multi award-winning Booja-Booja chocolate truffles sure to bring smiles to chocolate lovers everywhere. Exquisite taste adventures created from simple, carefully chosen, vegan and organic ingredients.
Contains:
Almond Salted Caramel - Chewy, gooey salted caramel & roasted almond swoons.
Hazelnut Crunch - Sweetly roasted Italian hazelnut delights.
Rhubarb & Vanilla Fool - Tangy rhubarb muddled with a creamy vanilla fool.
Stem Ginger - Imbued with succulently delicious stem ginger pieces.
Around Midnight Espresso - Flying with the full flavour of deeply roasted Mexican beans.
- Vegan Society Approved
- Organic
- Free from dairy, gluten & soya
Ingredients: Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), coconut oil*, almond paste*, hazelnuts*, cane sugar*, stem ginger* (ginger*, cane sugar*), cocoa powder*, rhubarb*, water, ground coffee*, agave syrup*, sea salt, vanilla extract*. * = organically grown ingredients.
Nutritional Information Typical values Per 100g: Energy 2431kcal/578kJ, Fat 45g of which saturates 28g, Carbohydrate 35g of which sugars 31g, Protein 6.2g, Salt 0.06g.
