Difatti Gluten Free Gnocchi Plain 250g


Made with potato, corn and rice - gluten free gnocchi. Quick and easy meal dress with pesto, tomato based sauces or try black pepper with melted vegan spread and finish off with some vegan grated cheese.

  • Vegan & Vegetarian
  • Free From: Dairy, lactose, gluten, wheat and artificial sweeteners.
  • No artificial colours or flavours
  • Suitable for Coeliacs
  • No GM Ingredients

Cooking Directions: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and then drain.
Ingredients: Rehydrated potato (water, potato flakes) 70%, potato starch, corn flour 12%, corn starch, salt, rice flour 3%, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
Nutritional Information - Typical values Per 100g: Energy 652kJ/152kcal, Fat 0.3g. Carbohydrate 34.2g. Protein 3.5g.
Allergy Advice:


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.