Made with potato, pumpkin, corn and quinoa - gluten free gnocchi by Difatti. Quick and easy meal. Why not dress with pesto, tomato based sauces, melted vegan butter, sage and black pepper. Sprinkle with some grated vegan parmesan.
- Free From: Dairy, lactose, gluten, wheat and artificial sweeteners.
- No artificial colours or flavours
- Suitable for Coeliacs
- No GM Ingredients
Cooking Directions: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and then drain. 250
Ingredients:Rehydrated potatoes (water, potato flakes), pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour
Allergy advice: see ingredients in bold.
Nutritional Information - Typical values Per 100g: Energy 680kJ/163kcal, Fat 0.5g of which saturates 0.1g, Carbohydrate 36g of which sugars 0.1g, Protein 3.5g, Salt 1.4g.