Delicious Gluten free sliced bread packed full of organic seeds including Sunflower, Flax, and pumpkin as well as green olives. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan and low carb. The Dillon Organic founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!
- Vegan
- Organic
- Gluten free
- Low carb
- High fibre
- Diabetic friendly
- No fillers or GMO
Ingredients: Water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *organic
Allergy Advice: see ingredients in bold.
Typical Nutritional Values per 100g: Energy 1362kj/329kcal, Fat 24g of which saturates 2.5g, Carbohydrates 15g of which sugars 1.2g, Fibre 9.9g, Protein 10g, Salt 1.4g.
