Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!
- Free from gluten, milk, peanut, egg, soya
Ingredients: Gluten Free Flour Blend* (Brown Rice*, Potato*, Maize*) Sugar* 19%, Chocolate Chips* 16% (Sugar*, Cocoa Mass*, Cocoa Butter*), Palm Oil*, Corn Syrup*, Cocoa Powder* 4%*, Quinoa Flour*, Carob*, Corn Starch*, Raising Agents Sodium Bicarbonate and Mono-Calcium Phosphate.
Allergy advice: gluten free, we test for gluten, milk, peanut, egg and soya. Ingredients from more than one country.
Nutritional information per 100g: Energy 2026kcal/484kcal, Fat 24g of which saturates 12g, Carbohydrates 61g of which sugars 28g, Fibre 2.9g, Protein 4.3g, Salt 0.45g.