Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients, controversial additives or hydrogenated fat.
- Free from gluten, milk, peanut, egg, soya
Ingredients: Brown rice flour*, sugar*, palm oil*, maize flour*, ginger paste 8% (stem ginger*, sugar syrup*), potato starch*, ground ginger*1%, raising agent (sodium bicarbonate). *from organic farming.
Allergy advice: see ingredients in bold.
Nutritional information per 100g: Energy 1926kcal/458kcal, Fat 16g of which saturates 7.3g, Carbohydrates 73g of which sugars 30g, Fibre 2.1g, Protein 3.9g, Salt 0.45g.