From humble chickpea to crunchy crispy chip, the added touch of light freshly ground sea salt and tangy balsamic vinegar creates this mouth-wateringly delicious taste.
- Vegan
- 30% less fat than fried potato crisps
- Gluten & dairy free
Ingredients: Chickpea flour (25%), potato starch, rice flour, rapeseed oil, sea salt & rosemary seasoning [yeast powder, rice flour, herbs (rosemary, parsley), maltodchickpea flour (25%), potato starch, rice flour, rapeseed oil, sea salt & balsamic vinegar flavour seasoning [sugar, acid (citric acid), natural flavouring, spirit vinegar powder, molasses powder, balsamic vinegar of modena powder, sea salt], maize flour, potassium chloride, salt.extrin, sea salt, yeast extract powder, rosemary extract, natural flavouring], maize flour, potassium chloride, salt.
Allergy advice: see ingredients in bold.
Nutritional Information per 100g: Energy 1918kJ/456kcal, Fat 15.8g of which saturates 1.3g, Carbohydrate 67.6g of which sugars 2.9g, Fibre 3.4g, Protein 9.3g, Salt 1.03g.
