Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml


Scotch bonnet and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours then blended with raw unfiltered cider vinegar and a little raw cane sugar. Eat it with everything!

  • 100% natural
  • Raw
  • Live cultures
  • Vegan

Ingredients: Fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, garlic.

Allergy advice: see ingredients in bold.

Nutritional Information Per 100g: Energy 266kj/68kcal, Fat 0.3g of which saturates 0.1g, Carbohydrates 15.4g of which sugars <12.9g, Protein 0.3g, Salt 5g.


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.