For more than 60 years, Nutella® has brought smiles to our tables. Now, its unique recipe is also available in a vegan approved, plant-based version.
Introducing Nutella® Plant-Based. The same unmistakable Nutella® experience, now made with plant-based ingredients instead of milk.
Nutella® Plant-Based aims to offer a delicious new choice to welcome even more people into the brand. For this reason, it is vegan approved by Vegetarian Society.
Nutella® Plant-Based offers the same signature Nutella® experience, but swaps milk for plant-based ingredients such as chickpeas (small legumes) and rice syrup – creating a product suitable for plant-based and vegan diets. This product brings the same quality and decades of expertise, offering a delicious new choice and welcoming even more people into the brand.
- The jar is made from 60% recycled glass
- The lid is sourced from recycled plastic using a mass balance approach verified by ISCC
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Just like in Nutella® they use 100% certified cocoa
- 100% RSPO certified segregated sustainable palm oil
Ingredients: Sugar, palm Oil, HAZELNUTS (13%), chickpeas, fat-reduced cocoa powder (7.4%), powdered rice syrup, emulsifier: LECITHINS (SOYA), salt, flavourings. May contain MILK as this product is made in a factory which handles milk.
Allergen Information: Contains HAZELNUTS & SOYA.Not used as ingredients but traces may be present: MILK.
Nutritional Information Per 100g: Energy: 2229 kJ / 534 kcal; Fats: 31.8 g (of which saturates 11.0 g); Carbohydrates: 53.4 g (of which sugar 45.4 g); Protein: 6.8 g; Salt: 0.071 g.
