Enjoy the juicy goodness of chicken strips with the veggie version!
Any dish's flavour will be amplified if you use these in the mix.
Fry the strips in a little bit of oil for around 6 to 8 minutes and
they can be used to stuff your burritos, top your salads or pile up
your pizza. Add a little sweet chilli to the mix and fry a little
longer for a delish “sweet chilli chicken” option.
- Vegan & Vegetarian
- Free From: GMO, Meat, Dairy, Lactose, Egg
- Great Source Of Protein
- Easy To Use
- Approved by the Vegetarian Society & Vegan Society
Ingredients: Vegetable protein (20 %) (contains: Soya and wheat) Sunflower oil, Potato starch, Maize starch, Flavouring, Wheat flour, Wheat fibre, Thickener (Cellulose), Sea salt, Garlic.
Allergy advice: See ingredients in bold.
Nutritional Information:Fry’s Vegetarian Chicken-style Strips per 100g, Energy 1000 kJ 238 kcal, Protein 20.4 g, Carbohydrate 10 g, of which: -Sugars 0.7 g, Fats 13 g of which: -Saturated 1.64 g Mono Unsat 3.26 g Poly Unsat 8.09 g,Cholesterol 0 mg Trans Fats 0 g, Dietary Fibre 5.6 g, Sodium 2.03 g
