Say hello to our latest must-have on your shopping list – plant-based Popcorn! Crunchy coated, bite-sized morsels popping with goodness. Ideal for busy families looking for easy plant-based options, this plant-based Popcorn is great for lunchboxes, after school snacking, movie nights, all-night gaming sessions and for on-the-run ‘hangries’.
- Vegan
- High in protein
- Fry's Family Foods - made with love and plants since 1991
Cooking Instructions: REMOVE FROM PACKAGING. COOK FROM FROZEN.
Deep Fry: Preheat oil to 180°C and deep fry for 2-3 minutes until golden brown and crispy.
Cook in Airfryer: Cook for 12-15 minutes at 200°C until golden brown and crispy. Appliances vary, these instructions are guides only.
Ingredients: SOY Protein Concentrate (26.7%), Water, Breading (WHEAT Flour (GLUTEN), Salt, Sugar, Dextrose, Raising Agents, Pepper, Colourant, Herbs), Textured SOY Protein, Reconstituted Batter (Water, WHEAT Flour (GLUTEN), Starch, Onion Powder, Spice), Predust (Crumb (WHEAT Flour [GLUTEN]), Vegetable Oil (Sunflower seed), WHEAT GLUTEN), Isolated SOY Protein, Flavouring (Maize Starch, Yeast Extract, Vegetable Fat (Palm fruit*)), Bamboo Fibre, Thickener, Seasoning (Flavouring (E551), Maltodextrin, Garlic Powder, CELERY, BARLEY Yeast Extract (GLUTEN), Acidity Regulator). *From sustainable sources
Allergy Advice: For allergens see ingredients in CAPS AND BOLD. SOY, GLUTEN (WHEAT, BARLEY) AND CELERY
Nutritional Information Typical Values Per 100g: Energy 658kj/157kcal, Fat 8.6g of which saturates 1.3g, Carbohydrate 9g of which sugars 1.4g, Fibre 0.5g, Protein 10.8g
