When the gang is hungry, these Fry's tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!
- Vegan
- High in protein
- Source of fibre
- Non GM
Ingredients: Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavorings (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colourant: Caramel IV.
Allergy Advice: See ingredients in bold. Wheat · Gluten · Soya · Onion
Nutritional Information per 100g: Energy 686kj/164kcal, Protein 15.2g, Carbohydrates 9.0g, of which sugars 0.3g, Fat 7.6g (of which saturated 0.9g, mono-unsaturated 1.8g, poly-unsaturated 4.8g), Fibre 2.3g, Sodium 0.77g.