Bree is a mellow, soft ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love.
- Made & matured in North London
- Suitable for freezing for up to 3 months
- No.3 strength - rich, smooth & deliciously creamy
- 2% of all sales are donated to charitable causes, including the Dean Farm Trust animal sanctuary
Ingredients: Tapioca Flour, Shea Butter, Rice Bran Oil, ALMONDS, MISO (SOY), Carrageenan, Salt, Nutritional Yeast, Truffle Oil, Onion Powder, MUSTARD POWDER, Lactic Acid.
Allergy Information: See ingredients in bold. Not suitable for those with a NUT allergy. May contain wheat, barley, rye & oats.
Nutritional Information Per 100g: Energy 1641kj/399kcal, Fat 33g of which saturates 10.5g, Carbohydrates 23.9g of which sugars 1.5g, Fibre 5.4g, Protein 2.4g, Salt 2.1g.