Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It is a smooth but firm almond based vegan cheese with a distinctive 'blue cheese' bite.
- Made & matured in North London
- Suitable for freezing for up to 3 months
- No.2 strength - full of flavour
- 2% of all sales are donated to charitable causes, including the Dean Farm Trust animal sanctuary
Ingredients: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid.
Allergy Information: See ingredients in bold. Not suitable for those with a NUT allergy. May contain wheat, barley, rye, oats, soy & mustard.
Nutritional Information Per 100g: Energy 1558kj/387kcal, Fat 37g of which saturates 30.7g, Carbohydrates 8.5g of which sugars 0.6g, Fibre 3.7g, Protein 2.5g, Salt 2.1g.