Honestly Tasty Vegan Blue Cheese - 100g

Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It is a smooth but firm almond based vegan cheese with a distinctive 'blue cheese' bite.
  • Vegan
  • Made & matured in North London
  • Suitable for freezing for up to 3 months
  • No.2 strength - full of flavour
  • 2% of all sales are donated to charitable causes, including the Dean Farm Trust animal sanctuary

Ingredients: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid. 

Allergy Information: See ingredients in bold. Not suitable for those with a NUT allergy. May contain wheat, barley, rye, oats, soy & mustard.

Nutritional Information Per 100g: Energy 1558kj/387kcal, Fat 37g of which saturates 30.7g, Carbohydrates 8.5g of which sugars 0.6g, Fibre 3.7g, Protein 2.5g, Salt 2.1g.



All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.