Generously toss with baby greens, kale, Brussels sprouts, carrots or sweet bell peppers, and broccoli. Also use as a dipping sauce with roasted veggies and sweet potato fries.
- Vegan
- Free from dairy & gluten
- Made in the British countryside
Ingredients: Water, sunflower oil, cider vinegar, sugar, concentrated lemon juice, yeast extract, pea protein, miso paste (water, soy beans, rice, salt, alcohol), salt, dijon mustard, garlic puree, onion powder, thickener: xanthan gum, dill, preservative: potassium sorbate, black pepper, antioxidant: ascorbic acid, white wine vinegar, olive oil, vegetarian worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, ginger, garlic, barley malt extract, cloves), cornflour
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1580kj/383kcal, Fat 39g of which saturates 4.7g, Carbohydrate 5.8g of which sugars 4.6g, Fibre 0g, Protein 2.5g, Salt 1.2g.
