A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
- Vegan
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Sunflower oil, water, sugar, white grape vinegar, vegetable protein, salt, concentrated lemon juice, dijon mustard (water, mustard flour, white vinegar, salt), cornflour, natural colour: beta carotene, stabiliser: xanthan gum.
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2189kj/531kcal, Fat 55g of which saturates 6.6g, Carbohydrates 6.9g of which sugars 6.4g, Fibre 0.2g, Protein 1.7g, Salt 1.5g.
