DID SOMEONE SAY “BANOFFEE”? BANANA AND CREAMY TOFFEE – WHAT A COMBINATION!
Pan cooked to create the perfect traditional toffee taste and chew (just a little softer to be kinder to your teeth!).
Give it a WHACK! before you open it!
What is ‘Caramel Toffee‘?
It’s ‘Not too hard, and not too soft‘
Jeavons toffee is firm, but quickly softens for a mouthwatering chew, like the chewy toffees Mackintosh (Rowntree’s) created a hundred plus years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘. That perfectly describes Jeavons toffees too!
Sold as a traditional slab, scored for snapping off chunks, or give it a whack before you open it.
- Vegan
- Lovingly handmade by vegan company Jeavons in Brighton
Ingredients: Sugar, Glucose, Vegetable Margarine (contains sunflower oil, vegetable oils incl. palm oil*), Soya m`lk, Golden syrup, Soya powder, Salt, Lecithin (Soya), Vanilla extract, Banana flavouring.
*RSPO certified sustainably farmed, segregated crops.
Allergy advice: For allergens, see ingredients in bold. May contain traces of peanuts & other nuts. Gluten-free.
Nutritional information per pack (55g): Energy 1172kJ, 277kcal; Fat 12g; of which saturates 2.0g; Carbohydrate 42g, of which sugars 34g; Fibre 0.1g; Protein 1.5g; Salt 1.1g.
