Kallo Sea Salt & Cider Vinegar Veggie Cakes 122g


Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning. Made from Plants, no artificial colours flavours or preservatives.

  • Vegan
  • Free from dairy, wheat & gluten
  • High source of plant protein
  • High source of fibre
  • Only 40 calories per cake

Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).

Allergy Advice: May contain traces of milk, soya & sesame seeds.

Nutritional Information per 100g: Energy: 1774kj/422kcal, Fat 12g of which saturates 1.2g, Carbohydrates 50g of which sugars 1.4g, Fibre 6g, Protein 24g, Salt 1.02g. 


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.