Not your average che*se! Kinda Co.'s classic bestselling Farmhouse che*se has been infused with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese.
We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.
These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture
- Handmade in Somerset
- Free from dairy & gluten
- Vegan
- Suitable for home freezing
- Curbside recyclable packaging
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder
Allergy Advice: see ingredients in bold.
Nutritional Information Per 100g: Energy 1577kJ/382kcal, Fat 36g of which saturates 19g, Carbohydrate 7.3g of which sugars 1.9g, Protein 7.6g, Salt 0.54g.
