Gluten free vegan
green pesto, made in Italy with basil, pine kernels and garlic. Suitable
for vegans and vegetarians, and free from gluten, dairy, soya, nuts,
added sugar and palm oil. Perfect for pesto pasta, or as a twist to
vegetable tarts, pizzas or soups.
- Vegan
- Free from: gluten, dairy, soy, nuts, eggs
Ingredients: Basil (39%), Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%,
Salt, Vegetable Fibre (Carrot), Natural Basil Flavouring, Acidity Regulator
(Lactic Acid).
Allergy Advice: See ingredients in bold.
Nutritional information per 100g: Energy 1110kj/269kcal, Fat 27g of
which saturates 2.9g, Carbohydrates 3.2g of which sugars 0.6g, Protein
1.9g, Salt 2.8g. Once opened store in refrigerator and use within 3
days.
