A vegan and gluten free red pesto
sauce made in Italy with sun dried tomato. Delicious added to pasta
dishes, soups or try using as a delicious alternative to passata on a pizza base.
- Free from: gluten, dairy, soy, nuts, eggs
Ingredients: Water, Sunflower Seeds Oil, Tomato Paste, Sun-Dried Tomato 9%, Basil
5%, Pine Kernels 3%, Extra Virgin Olive Oil, Vegetable Fibre, Garlic,
Sugar, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid).
Allergy Advice: See ingredients in bold.Nutritional information per 100g:
Energy 1371kj/332kcal, Fat 30g of
which saturates 3.2g, Carbohydrates 9.9g of which sugars 9.8g, Protein
3.8g, Salt 1.5g.