LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy presented in a beautiful ribbon wrapped box.
- Minimum 50% fruit
- Reduced added sugar – Just 5%
- No mixed peel
- Free from dairy, gluten
Ingredients: Vine Fruits (38%) (Sultanas, Raisins,
Currants), Apple (Apple, Antioxidant: Ascorbic Acid), BBC Gluten Free
Chockwork Orange vBeer (6.5%), Water, Non-hydrogenated Vegetable Suet
(Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free
Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries
(Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid;
Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS,
Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice
Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain
Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax
Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.
Allergen advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1177kj/280kcal, Fat 7.4g of which saturates 2.7g, Carbohydrate 47.9g of which sugars 43g, Fibre 3.4g, Protein 3g, Salt 0.6g.