Great taste award winner: Baked with oatmeal, stem ginger and artisan Yorkshire Rapeseed oil, it is vegan, perfect with a hearty slab of cheese (Wensleydale with apricot is delicious) or a simply lovely as a ginger biscuit if you don’t have a particularly sweet tooth.
Ingredients: Oatmeal (Oats), Water, Wheat Flour (Wheat fortified with calcium carbonate, iron, niacin, and thiamine), Stem Ginger in sugar syrup (stem ginger, sugar, water), vegetable oil (Soya Bean Oil and sunflower oil in various proportions (Soya), Yorkshire Rapeseed Oil, ground ginger 1.04%, Sodium Bicarbonate, Salt
Allergy advice: See Bold Font. Nuts are handled in our bakery.
Nutritional Information (Per 100g):
|
Energy (kj)
|
1535kj
|
Energy (kcal)
|
366kcal
|
|
Fat
|
16g
|
of which saturates
|
1.5g
|
|
Carbohydrate
|
49g
|
of which sugars
|
7.0g
|
|
Salt
|
0.5g
|
Protein
|
6.3g
|
