Sprinkle it in anything you would
normally put cheese in. Try it on pizza, pasta, popcorn or rice. Throw
it on roast spuds or use it to make delicious dairy-free mac and cheese.
Through a unique toasting and blending process, we’ve
dialled up the flavours of what we love most. Developing a plant-based,
naturally-flavoured nooch that delivers a deep, rich and nutty cheesy
hit to shake over your favourite food.
- Rich source of B Vitamins and minerals
- GMO free
- Natural flavour
- Free from dairy
Ingredients: Yeast flakes, flavouring from yeast, anti-caking agent (E551).
Nutritional information per 100g: Energy 1494kj/353kcal, Fat 4.8g of which saturates 2.1g, Carbohydrate 28.8g of which sugars 12.1g, Protein 48.7g, Sodium 1.29g, Salt 3.2g, B1 Thiamin 12mg, B2 Riboflavin 1.0mg, B3 Niacin 16.3mg, B5 Pantothenic
acid 37.3mg, B6 Pyridoxine 0.56mg, B8 Biotine 0.72mg, B9 Folates 7.73mg.