Delicious pizza base topped with a rich family recipe tomato sauce and loaded with melty vegan cheeze on an authentic sourdough base.
- New sourdough base
- 30% less fat than comparable frozen pizzas
- Dairy free
Ingredients: Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 17% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 0.2% Parsley, 0.1% Basil, 0.1% Chives, 0.03% Thyme.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g: Energy 1003kJ / 238kcal, Fat 6.4g of which saturates 4.2g, Carbohydrate 38.5g of which sugars 1.8g, Fibre 1.4g, Protein 5.9g, Salt 0.97g.