Organic to the Root Brown Lentils

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Organic to the Root Brown Split Lentils can be added to curry and soup, used to make dahl, or can be eaten cold added to salads. Don't overcook to avoid becoming mushy. Bring to the boil and simmer until tender.

Vegetarians, Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Organic

Packed in biodegradeable/compostable packaging including the sellotape, film and label. Bags are made from cellulose (made from wood pulp).


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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