Organic to the Root

OTTR Vital Wheat Gluten for Seitan - 3kg

£17.09
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This Vital Wheat Gluten has been specifically selected for its high quality and consistency. Separated from wheat flour by extraction with water, an elastic wet gluten is obtained and then carefully dried.

Due to this particularly gentle drying process, the wheat protein retains its full vitality and the associated visco-elastic properties. This means the product boasts great extensibility and elasticity – essential characteristics to positively influence dough properties, structure and volume.

Vital wheat gluten is the most important ingredient for making seitan, and it can also be used as a functional, vegetable protein source to improve the baking properties of flours for bread and biscuits.

  • Vegan
  • Great for making mock meats
  • In a 3kg bulk bag great for caterers and restaurants

Ingredients: Non-GMO WHEAT Protein (100%).

Allergen Information: Contains GLUTEN.

Nutritional Information per 100g
Energy 406kcal / 1701kJ
Fat 5.3g
of which saturates 1.1g
Carbohydrate 8g
of which sugars 1.7g
Fibre 0.7g
Protein 80.3g
Salt 0.25g
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