These long, thin flatbreads
are made for dipping. Each batch is made with organic flour, British
rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough.
They are seasoned with hand-harvested Halen Môn Sea Salt then
hand-baked until golden. Dip them into hummus for a delicious snack.
- Vegan
- Hand-baked
- High in fibre
- No artificial colours, flavours or preservatives
- Low in sugar and saturated fat
Ingredients: wheat flour, wholemeal wheat flour, rye flour, sourdough, rapeseed oil, muscovado sugar, sea salt, sunflower seeds, pumpkin seeds, poppy seeds, nigella seeds.
Allergy Advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1791kj/426kcal, Fat 12.5g of which saturates 1.4g, Carbohydrate 68.4g of which sugars 3.4g, Fibre 6.6g, Protein 13.2g, Salt 2.1g.
