Ready-to-Bake Vegan Pies: High-Protein Cheezly & Meat-Free Bean Filling. Handmade, ready to bake and freshly crimped for that freshly baked feel.
Keep Frozen. For Best before end see front of pack.
229g Per Pie
Ingredients: Filling [Water, Haricot Beans, Tomato Puree, Modified Maize Starch, Salt, Cider Vinegar, Onion Powder, Paprika, White Pepper, Ground Nutmeg, Vitamin B12. Meat-free chunks (Water, Wheat Gluten, Soya Protein, Coconut Oil, Rapeseed Oil, Potato Starch, Salt, Dried Yeast, Sugar, Natural Flavouring, Yeast Extract, Onion Powder, Thickeners: Carrageenan, Methyl Cellulose; Wheat Fibre, Preservative: Potassium Sorbate, Herbs & Spices, Garlic Powder, Barley Malt Extract, Colour: Iron Oxide)]. Vegan Cheese (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Sea Salt, Natural Flavouring, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colours: Carotenes, Paprika, Vitamin B12. Pastry (Wheat Flour (Wheatf lour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Ethanol, Sugar, Salt, Lemon Juice from Concentrate, Deactivated Yeast, Emulsifier: Mono- And Diglycerides of Fatty Acids; Acid: Citric Acid; Colour: Carotenes
Allergen Advice: Including cereals containing Gluten, see ingredients in bold.
| Nutritional Information Typical Analysis (as sold) |
Per 100g |
Per Pie |
| Energy |
1005 kJ/258 kcal |
2325 kJ/592 kcal |
| Fat |
15.0g |
34.4g |
| Of which saturates |
7.4g |
17.0g |
| Carbohydrates |
20.1g |
46.0g |
| Of which sugars |
1.8g |
4.2g |
| Fibre |
0.9g |
2.1g |
| Protein |
6.5g |
14.9g |
| Salt |
0.7g |
1.7g |
Cooking Instructions: Preheat oven to 200°C/Gas Mark 6. Remove outer packaging, leave pie in foil case. Place on a baking tray and cook for 30-40minutes. Ensure the product is piping hot before serving. As all appliances vary, these are guidelines only.
