Featuring a brand new chicken-style fillet and filled with our
homemade garlic and rosemary sausage stuffing, this is a Christmas
centrepiece to die for. Some would argue, our best Christmas special
yet! Smother it in gravy, add roasted roots and veggies, sit back and
enjoy a stress free, flavourful, luscious festive feast!
Cooking info (it's so easy!):
1. Unpack, then slice the product cold.
2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3.
Once hot - add the slices to the pan, and cook covered for about 3-4
minutes each side - or until they are soft and slightly browned. Top up
with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies!
Cooking instructions are also printed on the label.
-
Serves 3-4 people
- Vegan
- Artisan made
- High in protein
- Hand crafted
INGREDIENTS: Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour,
Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked
Garlic, Black Pepper, Yeast Extract, Vitamin B12, Blended Vegetable Oil,
Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Meat-free
Chicken Style Fillet [Water, Vital Wheat Gluten, Pea Protein, Blended Vegetable Oil, Medium Rusk (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Nutritional Yeast, Garlic, Salt]. Allergens are highlighted in bold. We also handle Soya and Mustard. All ingredients are non-GMO.
Allergy advice: See ingredients in bold. Kitchen also handles Soya and Mustard.
Nutritional Information per 100g: Energy 855kj/205kcal, Fat 6.1g of which saturates 0.6g, Carbohydrates 9.9g of which sugars 2g, Fibre 1.6g, Protein 26.5g, Salt 0.7g.
