One of Scotland's best loved breakfast foods. The lorne sausage, also known as square sausage is a
traditional Scottish staple usually made from minced meat, rusk and
spices. After carefully researching the traditional recipes used in
butcher shops, we've come up with our own mix of seasonings, herbs,
spices and mheat to create the ultimate vegan square sausage. Made to
tradition, with nothing but plants, the full flavoured way.
Essential to cooked breakfasts, excellent in a morning roll with a
good dollop of brown sauce, and the perfect addition to a wrap alongside
scrambled tofu and avocado, these wonderfully succulent squares are the
ultimate savoury, protein-rich addition to any vegan meal.
Why not crumble it up into a pasta sauce alongside mushrooms and oat cream?
- Contains 4 x squares and will feed up to 6 people depending on what dish you're making
Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (Sulphites), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Mustard.
Nutritional Information Per 100g: Energy 717kj/172kcal, Fat 2.9g of which saturates 0.4g, Carbohydrates 16g of which sugars 2.6g, Fibre 1.1g, Protein 20g, Salt 3.4g.