Shocken Foods Vegan Foie Gras - Pate with Foraged Black Truffle & Brandy 120g

£8.99

Creamy & satisfyingly delicious. Pairs with fig, strawberry, apple or pear. Enjoy on crispy crackers, crumbly oatcakes or straight from the pot. Leave at room temp for 30 minutes to make it indulgently spreadable. Imagine it on summer picnics with red onion jam, or paired with good conversation & wine among friends. Live a little & savour the good life! It's savoury, but try as dessert!

  • Vegan
  • 6 luscious servings

INGREDIENTS: Cashew Nuts, Water, Miso (Soy), Brandy, Cold Pressed Coconut
Oil, Cocoa Butter, Yeast Flakes, Black Truffle, Extra Virgin Olive Oil, Sesame
seed paste, Shiitake Mushroom, Sea Salt, Spices, Antioxidant: Ascorbic Acid (Vitamin C).

Allergy advice: Allergens in bold. Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, fish.

NUTRITION Per 100g: Energy 1800kj/435kcal, Fat 36.7g (of which saturates
13g), Carbohydrate 12.2g (of which sugars 3.2g), Protein 11.2g, Salt 1.4g.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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