A 100% plant based Peking duck flavour, with no ducks harmed in the making! Our deliciously crunchy Peking Duck crisps are made with umami-rich Scottish seaweed, supergrains and an addictively aromatic Peking seasoning.
- Vegan
- High in fibre
- Made from 20g of fresh seaweed
Ingredients: Quinoa & seaweed chips (quinoa (30%), maize starch, wholegrain maize, maize, yellow pea, scottish seaweed (7%), potato starch, rapeseed oil), rapeseed oil, peking seasoning (10%) (sugar, salt, yeast extract, soy sauce powder (soya), onion powder, chinese 5 spice, garlic powder, vegan honey flavouring, spice (paprika), caramelised sugar powder, dextrose, rice flour, acid E330, spice extract).
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2001kJ/479kCal, Fat 23.2g of which saturates 1.8g, Carbohydrates 57.2g of which sugars 5.3g, Fibre 4.8g, Protein 5.7g, Salt 2.02g, Iodine 2444mg.
