These vegan stroopwafels are made from a traditional Dutch recipe that
incorporates all the best flavours, yet all ingredients are plant based.
The most authentic vegan stroopwafels you’ll find outside of The
Netherlands, Stroop Club’s vegan treats are just as gooey and delicious
as those made with dairy or eggs, but you’re getting a plant based
stroopwafels. Enjoy these on their own, as a crumble with berries, or
let the flavour sing out on top of a cup of tea or coffee. These vegan
stroopwafels are so good they won the award for best vegan snack in the
World Plant Based Taste Awards in London, October 2021.
Contains 2 stroopwaffels.
Ingredients: Unbleached wheat flour (enriched with niacin, iron, thiamine,
riboflavin, folic acid), glucose syrup, sustainably sourced palm oil
(from Colombia), non-bone char sugar, soy flour, molasses, sea salt, oat
fibre, Madagascar bourbon vanilla bean extract, cinnamon, soy lecithin,
baking soda.
Allergy Advice: see ingredients in bold.
Nutrition information per stroopwaffel (33g): Energy 150kcal, Fat 6g, of which saturates 3g, Carbohydrates 23g, of which sugars 10g, Protein 1g, Salt 75mg
