These vegan stroopwafels are made from a traditional Dutch recipe that incorporates all the best flavours, yet all ingredients are plant based. The most authentic vegan stroopwafels you’ll find outside of The Netherlands, Stroop Club’s vegan treats are just as gooey and delicious as those made with dairy or eggs, but you’re getting a plant based stroopwafels. Enjoy these on their own, as a crumble with berries, or let the flavour sing out on top of a cup of tea or coffee. These vegan stroopwafels are so good they won the award for best vegan snack in the World Plant Based Taste Awards in London, October 2021.
- Organic
- Vegan
- Palm oil free
- Contains 8 stroopwaffels
Ingredients: Organic wheat flour, organic wheat syrup (39%) (organic wheatsyrup powder, organic date syrup), organic margarine (organic sunflower oil, organic cacao fats), water, emulsifier (organic sunflower lecithin), acidifier (organic lemon juice)), organic cane sugar, water, organic soy flour, sea salt, organic cinnamon, leavening agent (sodium bicarbonate).
Allergy Advice: see ingredients in bold.
Nutrition information per stroopwaffel (33g): Energy 147kcal, Fat 6.4g, of which saturates 1.6g, Carbohydrates 20.8g, of which sugars 10.4g, Fibre 0.5g, Protein 1.3g, Salt 194mg
