Handmade and traditionally fermented using organic and seasonal ingredients, it's just the right side of spicy and full of tasty, unpasturised cultures. Great straight from the jar, perfect in salads, slaws, stews, topping noodles, served on the side, or in a toastie. Great hot or cold.
- Organic
- Traditionally fermented
- Vegan
- Handmade
Ingredients: Cabbage* (64%), carrot* (24%), radish* (7%), onion powder*, chopped root ginger*, chilli flakes*, garlic powder*, tamari* (water, soyabeans, sea salt, koji (aspergillus oryzae)), sea salt. *from organic faming
Allergens: See ingredients in bold.
Nutritional Information: Typical Values Per 100g: Energy 138kj/33kcal, Fat 0.5g of which saturates 0.3g, Carbohydrate 4.8g of which sugars 1.4g, Fibre 2.7g, Protein 1g, Salt 1.2g.
