This totally vegan cheesy pasta dish is a delicious meal that's ready
in a moment. Great on its own, even better with a chunk of fresh
crusty bread! Creamy and comforting, it's a delicious twist on macaroni
cheese. With potatoes, red peppers and green beans.
- Vegan society approved
- Simply heat & eat
Water, vegetables in variable proportions (22%) (potatoes, red
peppers, green beans), vegan cheese (14%) (water, modified potato
starch, coconut oil, yeast extract, salt, natural flavouring, calcium
phosphate, firming agent (calcium chloride), colour (carotene)), coconut
cream, pasta (4%)(durum wheat
semolina, emulsifier (mono- and diglycerides of fatty acids)), modified maize starch, salt, black pepper.
Allergy Advice: For allergens see ingredients in bold.
Nutritional Information per 100g: Energy 446kj/107kcal, Fat 6.4g of which saturates 5.6g, Carbohydrates 10.5g of which sugars 0.7g, Fibre 0.8g, Protein 1.4g, Salt 0.86g.