This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel.
Thai Taste signature Green Curry paste is authentically produced in Thailand using homegrown, natural ingredients. To maximise flavour, marinate first before mixing with coconut milk for a classic Green Curry.
- Proudly made in Thailand
- Vegan
- Free from dairy & gluten
- No artificial colours, flavourings or preservatives
- No MSG
Ingredients: Fresh garlic, fresh green chilli (22.5%), fresh lemongrass, fresh onion, salt, fresh galangal, palm sugar, rice bran oil, whole spices (cumin, coriander seed, pepper), fresh makrut lime peel, fresh coriander, acid: lactic acid.
Allergy advice: see ingredients in bold. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutritional Information Per 100g: Energy 535Kj / 128KCal, Fat 4.1g of which saturates 0.8g, Carbohydrate 21g of which sugars 5.4g, Fibre 3g, Protein 2g, Salt 5.4g.
