Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry – a superb, classic Thai favourite.
- Medium spice
- Vegan
- Free from dairy & gluten
Ingredients: Fresh garlic, fresh green chilli (22.5%), fresh onion, fresh lemongrass, salt, fresh black galangal, fresh kaffir lime peel, spices.
Allergy advice: see ingredients in bold. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutritional Information Per 100g: Energy 403Kj / 96KCal, Fat 0.9g of which saturates 0.2g, Carbohydrate 20g of which sugars 2.2g, Fibre 3.3g, Protein <0.5g, Salt 0.75g.
