Thai Taste Vegan Fish Sauce 180ml


A seaweed based alternative to add authentically salty Thai flavours. Essential in Thai cooking, used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.

  • Suitable for vegetarians and vegans
  • All natural
  • Use instead of salt
  • Free from dairy, gluten, egg
  • Great taste award winner

Ingredients: Water, salt, sugar, seaweed extract - soyabean protein, yeast extract, vinegar.

Allergy advice: see ingredients in bold.

Nutritional Information per 100g: Energy 109kJ/26kcal, Fat 0g of which saturates 0g, Carbohydrate 3.4g of which sugars 3g, Protein 3.1g, Salt 25.2g.


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