Tyne Chease Cashew Bert Camembert Alternative 70g

£4.99
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Please note this is a fresh product and is made with 1 month shelf life from production but is suitable for freezing. Please contact us prior to ordering to check BBD if required for a certain date.

This dairy-free alternative to traditional Camembert offers a rich, creamy texture and an authentic mold rind, achieved through a meticulous, long-term surface mold-ripening process.

Our Cashew Bert boasts a rich, authentic flavour profile, with the creamy, earthy notes of traditional Camembert enhanced by a subtle hint of truffle and black pepper.

Serve it cold with crackers, fruits, and nuts for a delightful snack, or bake it with rosemary to create a warm, gooey, crowd-pleasing appetizer.

  • Vegan
  • Handmade Locally in the North East of England

Ingredients: Cashew Nuts, Water, Coconut Oil, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, White Truffle Flavouring, White Truffles), Cracked Black Peppercorns, Himalayan Pink Salt, Cultures.

Allergy Information: Allergens in Bold. The Tyne Chease kitchen handles other nuts, mustard, sulphites and gluten.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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