Please note this is a fresh product and is made with 1 month shelf life from production but is suitable for freezing. Please contact us prior to ordering to check BBD if required for a certain date.
This dairy-free alternative to traditional Camembert offers a rich, creamy texture and an authentic mold rind, achieved through a meticulous, long-term surface mold-ripening process.
Our Cashew Bert boasts a rich, authentic flavour profile, with the creamy, earthy notes of traditional Camembert enhanced by a subtle hint of truffle and black pepper.
Serve it cold with crackers, fruits, and nuts for a delightful snack, or bake it with rosemary to create a warm, gooey, crowd-pleasing appetizer.