Essential for your classic British cuisine such as bangers ‘n’ mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavorful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.
- Vegan society approved
- Enjoy hot or cold
- Free from artificial flavourings and preservatives
- Suitable for freezing
Ingredients: Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose, Preservative :Potassium Sorbate, Spice Extracts, Garlic Powder, Malt Extract (Contains Barley).
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1163kJ/279kcal, Fat 18.2g, of which saturates 1.2g, Carbohydrate 8.4g of which sugars 1.5g, Fibre 1.1g, Protein 19.9g, Salt 1.2g.