Made from succulent fish-free ‘fish’ flakes, wrapped in a crispy breadcrumb coating these Fishless Steaks are great for recreating a vegan alternative to the timeless British favourite – just add chips and mushy peas.
- Made in 100% plant based facilities
Ingredients: Water, Breadcrumb Coating (Wheat Flour, Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Colour: Titanium Dioxide
Allergy Advice: See ingredients in bold.
Nutritional Information Typical values per 100g: Energy 568kJ/136Kcal, Fat 5.7g of which saturates 0.4g, Carbohydrate 17.8g of which sugars 1.1g, Fibre 2.7g, Protein 2g, Salt 1.2g.