These sausages make for a perfect partner to a VBites Sunday roast and slathered with gravy. You can also add them to other classic British dishes such as bangers 'n' mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too - try these in an Italian casserole or in a sausage pasta bake.
- Vegan society approved
- Enjoy hot or cold
- Free from artificial flavourings and preservatives
- Suitable for freezing
Ingredients: Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper.
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1142kJ/273kcal, Fat 17.9g, of which saturates 1.2g, Carbohydrate 7.6g of which sugars 1g, Fibre 0.7g, Protein 20.3g, Salt 1.2g.