A rich tasting, flavoured sauce made with mushrooms and green peppers, and made without added starch or sugar. Delicious hot on pasta, as a topping for pizzas or poured straight from the jar as a base for bolognese. Suitable for vegans and gluten-free.
- Free from artificial anything
- Dairy free, gluten free
Ingredients: Tomatoes (56%), onion, mushrooms (7%), tomato puree (7%), sliced green peppers (4%), rapeseed oil, extra virgin olive oil, basil, parsley, apple juice concentrate,, garlic puree, salt, oregano, toasted sesame oil, white wine vinegar, black pepper.
Allergy advice: see ingredients in bold.
Nutritional Information Per 100g: Energy - 368kJ/88kcal, Fat 7g, of which saturates 0.8g, Carbohydrate 4.9g of which sugars 1.8g, Protein 0.9g, Salt 1.3g.